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rinse and hang to dry
Stephanie Alexander
The brush bristles are made of arenga fibre
and store the shears in a box or dry location
Agak Agak oasis rinse and hang to dryEveryday Recipes from Singapore Agak agak is a colloquial term rooted in the Malay word for somewhat. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things to taste. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious
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